Dinner
Dinner




 


 — ANTIPASTO —
Stella Portobello
$5.95
Slices Of Grilled Portobello Mushroom
On Crispy Crostini Topped With A Savory Butter,
Roasted Garlic, Brandy Sauce,
Crowned With Gorgonzola Crumbles

Scallops Oreganata $10.50
Whole Scallops In Their Natural Shell
Topped With Freshly Toasted Herb Bread Crumbs
Butter And Oregano

Bruschetta e Mozzarella $5.95
Diced Fresh Roma Tomatoes,
Garlic, Basil And Olive Oil On Ciabatta Toast
Served With Slices Of Fresh Mozzarella And Zesty Pesto

Oysters On The Half Shell $8.95

Oysters "Rockefeller alla Nico"
$10.50 - Full Order - $5.50 Half Order
One Half Dozen Broiled Oysters Topped With Butter, Spinach And Spices, Crowned With Bacon And Hollandaise

Prosciutto With Melon $7.95
Undisputedly Italy's Finest Cured Ham, Thinly Sliced, Wrapped Around Delicate Slivers Of Ripe Melon
Garnished With Arugala & Shards Of Parmigiana Reggiano

Jumbo Prawn And Crab Cocktail $10.95
Chilled Jumbo Prawns With Sweet Dungeness Crab
Served With Horseradish Cocktail Sauce

 — ANTIPASTI —
(FOR TWO)

Nicolino's Sampler $18.50
Scallops Oreganato, Oysters "Rockfeller alla Nico"
Stella Portobello And Prosciutto With Melon

Antipasti Giovanni $14.95
Genoa & Dry Salami, Prosciutto, Caprese
Roasted Red Peppers, Provolone,
Shrimp Basilico And Jumbo Prawns

Calamari Fritti $9.50
Fried Semolina Crusted Squid

Pane di Salciccia $5.95
Slices Of Our Family Made Italian Sausage
With Mozzarella Baked In Our Homemade Dough

Clams And Mussels Marinara $8.95
Tender Clams And Blue Mussels
Steamed In a Hearty Tomato Garlic Broth
With White Wine, Shallots And Spices

Pizza Santa Margherita $7.95
Tomatoes, Fresh Basil, Mozzaella Cheese
Extra Virgin Olive Oil, And Oregano

— SOUP —

Minestrone Italiana $4.95
Tuscan Style Mixed Vegetavbles
In A Light Beef Broth
With Nicolino's Famous Tiny Meatballs

Shrimp Bisque $5.95
Piquant Venetian Favorite
Fresh Shrimp In A Creamy Tomato Basil Bisque

"Traditional Wedding Soup"
$5.95 per Person
$11.50 For Two
Home Made Chicken Broth With Spinach, Pasta,
Tiny Meatballs And Parmigiana Reggiano Egg Drops
Prepared Fresh To Order And Served Tableside

— PASTA —

Fettucine Carbonara
$13.95
A Luscious Cream Sauce Of Onion, Bacon, Peas, Garlic, Parmigiana Reggiano, Fresh Cream And Egg
Tossed With Fettucine

Linguini Cacciucco $22.50
Fresh Clams, Prawns, Calamari, Shrimp, And White Fish Simmered In Their Natural Juices In A Light Tomato Broth Served Over Linguini

Cannelloni $14.95
Homemade Crepes Stuffed With A Mixture Of Herbed Ricotta, Fresh Spinach And Roast Chicken
Served With Creamy Pesto, Béchamel & Marinara Sauce

Gamberi Fiore con Cappellini $18.50
Jumbo Prawns And Shrimp, Sautéed With Garlic,
White Wine, Fresh Basil And Tomatoes|
Served On A Bed Of Angel Hair Pasta

Spaghetti alla Putanesca $15.50
Virgin Olive Oil, Garlic, Calamata And Green Olives, Capers, And Flaky White Albacore Tuna Simmered In Fresh Spicy Tomato Sauce, Served Over Spaghetti al Dente
Naples Favorite!

Tortellini alla Vodka $14.95
Prosciutto, Shallots, Peas And Fresh Mushrooms
In A Spicy Absolute Vodka Tomato Cream Sauce
Served Over Cheese Filled Tortellini

UNICO $14.50
"Little Bells" Of Pasta Tossed In A Velvety Tomato
Cream Sauce With Mushrooms, Spinach,
 Shallots,
Garlic, White Wine And Our Family Made Sweet
Fennel Italian Sausage

Spaghetti Napolitana $17.95
Delicate Medallions Of Provimi Veal Rolled And Stuffed With Spices, Simmered In A Traditional Southern Italian Gravy With Fresh Mushrooms Served Over Spaghetti Al Dente

Penne di Siena $18.50
Delicate Pieces Of Filet Mignon And Fresh Mushrooms Simmered In A Delicious Creamy Gorgonzola Brandy Sauce, Served On A Bed Of Penne

Barese $14.95
Our Own Family Made Spicy Italian Sausage Sautéed With Fresh Spinach And Garlic, Served In A Fresh Light Tomato Sauce Over Campanelle "Little Bells" Of Pasta

Linguini With Clams Or Mussels $17.50
Tender Fresh And Baby Clams Or Blue Mussels In A Delicate Light Butter Cream Sauce Or With A Fresh Tomato And Herb Sauce, Over Linguini

Penne Pollo Pesto $15.95
Penne With Tender Chicken Breast Morsels Sautéed With Mushrooms, Garlic And Shallots, Flamed With White Wine In A Creamy Pesto Sauce



Note:  Prices subject to change