Deluxe Combinations
A Broiled Lobster Tail
Served with your choice of
Filet Mignon or New York Steak

 — SERVIZIO di CARETTA —
Prepared at Your Table By Our Captain

— ENTREES —
Served With Fresh Baked Italian Bread And Herb Butter

-GRIGLIA-

Vegan Delight $15.95
Savory Eggplant Grilled And Baked Topped With A Distinctive Avocado Apricot Chutney, Served On A Bed Of Fresh Sautéed Spinach, With Spicy Broccoli Rabe And Savory Rice Pilaf

Abbachio al Forno $29.50
A Full Rack of Lamb Herb Marinated And Oven Roasted With A Whole Grain Mustard Tarragon Sauce Spinach Garlic Mashed Potatoes And Romano Beans

Bistecca ai Ferri $24.50
Choice 14 oz. New York Steak Char-broiled,
Topped With A Creamy Cognac Peppercorn Sauce,
Served With Potato Croquettes And Sautéed Spinach

Bistecca "Nicolo" $24.50
Choice 8 oz. Filet Mignon Grilled
Served With A Robust Portobello Mushroom Sauce,
Twice Baked Potato And Fresh Romano Beans

-PESCE-

Scampi Prosecco $18.95
Jumbo Prawns Sautéed With Butter And Shallots,
Finished In A Heavenly Cognac, Prosecco Cream Sauce
Dusted With Cayenne Pepper
Served With Rice Pilaf And Fresh Peas

Sole d'Oro $22.50
Pan Seared Petrale Sole With A Delicate
White Wine, Lemon Butter Sauce Sprinkled With Fresh Parsley Served With Rice Pilaf And Fresh Peas

Pesce di Syracusa $20.50
Fresh White Fish - Pan Seared With A Sicilian Style Sauce Of Olives, Capers, Tomatoes, Parsley And Fresh Lemon Served With Rice Pilaf And Spinach Aglio Olio

Cioppino Nicolino $24.50
Time-honored Mediterranean Seafood Stew With Alaskan King Crab, Monkfish, Jumbo Prawns, Shrimp, Clams And Mussels
In A Creamy Tomato Cognac Broth


-VITELLO-

Osso Bucco $24.50
Oven Braised Tender Provimi Veal Shank In Opulent Barolo Wine Sauce Served On Creamy Polenta With Spicy Broccoli Rabe

Veal Milanese $20.50
Provimi Veal Cutlet Dusted In Seasoned Bread Crumbs,
Sautéed And Served With Fragrant Myers Lemon,
Twice Baked Potato And Fresh Peas

Vitello e Palemone $22.50
Tender Medallions Of Provimi Veal And Jumbo Prawns Sautéed
With Garlic, Mushrooms, Capers, Artichoke, And Black Olives
In A Luscious Brown Bordelaise Served With
Rice Pilaf And Fresh Sautéed Spinach

Scaloppini $20.50
Tender Medallions Of Provimi Veal
Sautéed With Fresh Mushrooms In A Marsala Demi-Glaze,
Served With Spinach Garlic Mashed Potatoes
And Garden Fresh Sautéed Spinach


-POLLO-

Pollo Gabino $18.50
Tender Boneless Chicken Breast Sautéed With Garlic And Fresh Tomatoes In A Creamy Basil Sauce Topped With A Slice Of Battered Eggplant Served With Spinach Garlic Mashed Potatoes

Petti di Pollo en Croute $19.50
Boneless Chicken Breast Sauteed and layered with Prosciutto, Provolne Cheese and Marinara Demi-Glaze Sauce - Served in a Puff Pastry Nestled On A Bed Of Fresh Spinach Aglio Olio

— DOLCE —

Pear Marsala $6.95
A Whole Bosc Pear Gently Poached In A Marsala Reduction Sauce, Rolled In Toasted Slivered Almonds 
Served With Vanilla Ice Cream

Tiramisu $5.95
Our Homemade Italian Temptation,
Combining Ladyfingers Laced With Rum And Espresso,
Layered With Sweetened Mascarpone Cream

"A Little Bite Of Heaven" $5.95
A Semi Cold European Chocolate Truffle Globe Covered With Crushed Hazelnuts And Cocoa Powder Served On White And Dark Chocolate Syrup With Whipped Cream Rosettes

Gelato Sampler & Cookies $6.00
Vanilla, Chocolate Hazelnut & Spumoni
With Federico's Handmade Italian Cookies

Creme Brulee $6.95
Silky Smooth Homemade Custard
Covered With Distinct Caramel Glass

Cioccolata Cream Delight $5.95
An Oreo Cookie Crust Filled With A Creamy Cool Chocolate Filling, Made With Kahlua And Ghiardelli Chocolate,
Topped With Rich Chocolate Fudge

— CAFFE —

Espresso Romano $2.50
Served "Roman" Style With Sugar Cubes And Fresh Lemon Peel

Cappuccino $2.95
Espresso With Steamed Milk

Caffe Latte $3.50
Cappuccino With Extra Steamed Milk,
Topped With Cinnamon And Chocolate Sprinkles

Caffe Mocha $3.50
Caffe Latte With Chocolate

Cappuccino Nicolino $5.50
Espresso, Fresh Ground Roasted Coffee, Amaretto And Grand Marnier, Topped With Whipped Cream And Chocolate Sprinkles

Note:  Prices subject to change