Wedding Receptions

"An Affaire to Remember"

Our goal at Nicolino's is to give you the wedding reception you've always dreamed of--elegant, yet affordable.

We offer the finest in buffets and sit-down luncheons or dinners with exceptional service to make your celebration beautiful and worry-free.

We specialize in assisting you to arrange all the details--ahead of time. On your special day, our professionals will orchestrate every detail of your reception, from the introduction of your bridal party to the cutting of the cake.

We truly "do it all," so you may relax and enjoy.

It will be our pleasure to make your celebration
"An Affaire to Remember."

Our Buffets and Full Service Sit Down Luncheons and Dinners include the following services at no additional cost

 

Silk Flowers u Full staff in Black Tuxedo u Master of Ceremonies

Linen u China u Glassware uCoffee u Non-alcoholic Punch

Podium & Microphone u T.V. With VCR u Projection Screen



— BUFFET SELECTIONS —
(Non-Alcoholic Punch & Coffee Service is included)
For Only $36.50

Breads (choice of two):
Italian rolls and butter
Sausage or spinach bread
Calzone (sausage, mushroom, or ham with cheese)
Zucchini frittata

Salads (choice of four):
Potato salad           Chinese chicken salad
Tossed green salad       Caesar salad
Fresh fruit display
Seafood pasta salad
Pasta salad
Relish tray

Vegetables (choice of one):
Fresh vegetable and dip display
Fresh tomatoes, mozzarella, and basil Caprese

Meat and Cheese Display (all):
Italian dry salami
Genoa salami
Danish ham
Cheddar
Provolone
Muenster

Hot Pasta Entrée (choice of one):
Lasagna with sausage Bolognese
Penne  (meat sauce, marinara or pesto)
Tortellini (meat sauce, marinara, pesto, or Alfredo)

Choice of One Hot Entree:
Eggplant Lasagna (Meatless)
Seafood Newberg    Roasted Chicken Italiano
Baked Pork Loin
Hand Carved Virginia Baked Ham
Baked salmon with Berci butter and Meyer lemon
Hand Carved Baron of Beef with Aujus & Horseradish 
Other items available upon request!

Each Supplementary Entrée $4.95* per person
*With 2 hot entrees your choice of garlic mashed potatoes, rice pilaf, or fresh vegetables is included

Prices subject to change
within 60 days of affaire without notice.

— FULL SERVICE SIT-DOWN SELECTIONS —

All Of Our Sit Down Dinners Include The Following:

tFresh Baked Italian Bread with Herb Butter
and Garlic Oil
Hosts’ Choice of:   tNicolino’s Special Salad with Bay Shrimp, Gorgonzola Crumbles, Italian dressing and Cheese Toast Or Nicolino’s Traditional Caesar Salad
tFresh Ground Roast Coffee

 

Pollo Arrosto

One half fresh chicken roasted to perfection, “Italian style” Served with twice baked potato and Romano beans $28.50

Petti di Pollo en Croute

Boneless chicken breast sautéed and layered with Prosciutto, Provolone cheese and marinara/demi-glaze sauce served in a puffed pastry Served with rice pilaf and fresh peas.$34.50

 

 

Salmon Oreganata

Fresh Baked salmon encrusted with breadcrumbs and fresh herbs Served with rice pilaf and fresh peas $29.50

Bistecca "Nicolo"

8 oz. Filet mignon with a robust Portabella mushroom sauce Served with twice baked potatoes and Fresh Romano beans $38.50

 

 

Bistecca ai Ferri
Choice New York steak, char-broiled, with a creamy cognac peppercorn sauce Served with potato croquettes and spinach $38.50

Bistecca "Nicolette" e Salmone
Choice Filet mignon and salmon oreganata with rosette oven baked potato, Fresh Romano beans and parmesan tomato $42.50

 

 

Penne Cacciucco
Fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over penne $32.50

Pollo Marsala

Filet of chicken breast sautéed with mushrooms in a Marsala demi-glaze with spinach garlic mashed potatoes and sautéed zucchini $28.50

 

 

Vegan Delight

Savory eggplant marinated, grilled, and baked
topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and rice pilaf $26.50

Scampi Prosecco

Jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, Prosecco cream sauce dusted with cayenne pepper served with rice pilaf and fresh peas $32.50

 

 

Boneless Prime Rib Au Jus

Served with a lite brandy mushroom demi-glaze sauce  Served with Fresh Romano Beans and Twice Baked Potatoes $38.50

For Petite Lobster Tail with Berci Butter

Add $18.50 to any of the above

 

*Choice of three (3) entrées - Pre-order required
A special entrée for dietary or health purposes can be accommodated

Specify your seating arrangements or any special needs


Children's Entree's 10 and under

Served with Nicolino’s House Salad

 

Cheese Ravioli  Served with a meatball $16.95

 

Chicken Parmigiana  Served with penne marinara $16.95

 

Salisbury Steak   Served with Popeye mashed potatoes and peas $16.95

The Ultimate “All Inclusive”
Italian Wedding

 

 

Must be a minimum of 120 people To Book Nicolino's Main Room, Garden Room and Lounge on Saturday Night 4:00 - 11:00 P.M. Or Anytime Sunday the minimum number of guests is 200

  

PRICE INCLUDES:

*Assorted Italian hors d’oeuvres during reception time

* Hosted call bar from start until after dinner is over
 * Hosted champagne, wine, domestic draft beer, and non-alcoholic punch throughout the entire evening

   *Premium Italian wine served during dinner

 

DINNER MENU

Fresh Baked Bread and Herb Butter

1st Course:  Nicolino's Special Italian Garden Salad

 2nd Course:  Hosts choice of pasta intermezzo – served family style

3rd Course:  Bistecca “Nicolette” e Salmone

4th Course:  Fresh Ground Roast Coffee and Cake

 PRICE ALSO INCLUDES

 2 Tier Wedding cake and additional sheet cake to accommodate all your guests

 A large cart of homemade Italian Cookie
Strolling violinist during cocktail reception and dinner

 DJ for four (4) hours (Host pays for any additional hours if needed)

 Balloons throughout the restaurant (Your choice of color)

 Chair covers with Colored Sash

Tax, Gratuity, Room Set-Up Fee and Dance Floor

 

$150.00 Per Adult

$40.00 Per Child 10 and under

 

The Ultimate “All Inclusive”
Italian Wedding

 Example Itinerary

 

1)                Immediately upon arrival – Your guests are “served” Hot and Cold Italian Hors d’oeuvres, cocktails of their choice and encourage them to enjoy the music and dancing to music.

 

2)                Upon arrival of the Bride & Groom, we take a few minutes to prepare the Bridal parties and their families for “the Formal Introduction and Grand Entrance”.

 

 

3)                After the introductions, we give the Bridal Party and family about 10-15 minutes to catch up to the festivities, and then we pass champagne to toast the Bride & Groom, starting with the best man. 

 

4)                Enjoy a wonderful four course Italian Dinner while you enjoy the music of the fabulous strolling violin Tibor and his accompanist Yelena.

 

 

5)                After dinner – We have the Bride & Groom’s first dance, followed by the Bridal Party and their families and let the festivities begin.

 

6)                Later in the evening we cut the cake and have the throwing of the garter and bouquet.

 Call our Event Coordinator at 408 734-5323 for more details


Fairy Tale Reception Menu

 PRICE INCLUDES CHAMPAGNE ALL EVENING,
ASSORTED HOR D'OEUVRES PASSED PRIOR TO DINNER

PREMIUM WINE SERVED WITH DINNER

 

Prima Piatti
(Choice of One)

 

Prosciutto di Parma e Bruschetta

Italy's finest ham, thinly sliced, wrapped around delicate slices of ripe melon
and our Bruschetta, diced roma tomatoes, garlic, basil and olive oil on toast

 

Jumbo Prawn And Shrimp Basilico Cocktail
Served with zesty horseradish cocktail sauce

 

Seconda Piatti
(Choice of One)

 

Tuscan Bean Salad
Canellini beans, chopped sweet Italian red onions and arugala

tossed in light creamy Italian dressing topped with Parmigiana Reggiano

 

America's Heartland Salad
Fresh crisp iceberg lettuce wedge

topped with authentic Maytag bleu cheese dressing

 

Traditional Caesar Salad

Hand torn fresh romaine lettuce leaves
tossed with Caesar dressing toasted croutons and Romano cheese

 

Principale Piatti
(Pre-order Required)

 

Bistecca "Nicolo"
Choice 8 oz. filet mignon grilled and served with a robust
Portobello mushroom sauce, twice baked potato and fresh Romano beans

 

Pollo Fiorentino

Sautéed boneless chicken breast nestled on a bed of spinach
topped with Chardonnay garlic butter sauce
and sautéed fresh mushrooms served with savory rice pilaf

 

Salmon Oreganata

Baked salmon encrusted with breadcrumbs and fresh herbs

served with rice pilaf and fresh peas

 

$69.50 Per Adult
$19.95 Per Child 10 and under

 

Additional Services Available
Full Wine List
*Full Champagne Service*

12 bottles per case/8 glasses per bottle

Champagnes are available at various prices

 

Bar - bartender & full bar available*

($150.00 minimum bar guarantee)

 

Basic Balloon Package*      $300.00
300 balloons and arch for entryway your choice of colors

 

Wedding Cakes*

 

Piano, DJ's and Dance Bands*

(Orchestrated by Nicolino's Wedding Co-Coordinator)

 

Dance Floor - Any Size*
(Set-up charge $150.00)

Ask about speical entree for dietary or health purposes.

Note:  Prices subject to change